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« Carol's Wine-country Kitchen: Sautéed Baby Zucchini with Shaved Parmigiano | Main | Carol's Wine-country Kitchen: Grilled Lamb with Rosemary, Garlic & Balsamic Vinegar »

August 24, 2008


jim white

Carol seves these with many different meats They brighten any dish... all our guests love them. Try with roasted chicken, with grilled steak, or with grilled pork chops, roasted leg of lamb... my, my, the list goes on....


Sounds very nice! What meat would you recommend to go with the potatoes?

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