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« Enlightened about Darkness! 6th Annual “Death by Chocolate” Festival at COPIA | Main | Oxbow Public Market – Top New Attraction in Napa Valley! »

March 05, 2008


Tricia Watson

I'm not sure why I bought whole oat groats at Moore's Flour Mill, because I sure didn't know what to do with them. Now I'm glad I did. Your recipe is simple and delicious! Thank you for sharing it.


Yum this is my favourite porridge too and I agree with Jim, delicious with Global Organics maple syrup.

Rita Scannell

I made it and instead of any sweetner I grated a little organic orange zest on top and added a fist of juicy blueberries. The combination is divine! Thank you for the recipe - we have fabulous oats here in Ireland, but I have always used flaked or pin-head - never the whole grains. Yumyum!


I just bought 25 lbs of oat groats thinking it was oatmeal(don't know if the description was truncated or if I was just in a hurry). This won't work for my apple crisp, but glad to learn there are other delicious uses. Thanks for sharing

Nike Dunk High Premium

The opinions you provid are of grat help, I like your blog, thank you.


I cover some oat groats and a few raw almonds (and craisins if I have them) with water, put them in the fridge for 24 hours, drain and eat with plain yogurt (maybe a touch of sweetener if I feel the need) or soy milk and enjoy. NO cooking!

Katie Mast

I put 3 cups of water, 1/2 tsp salt (or to taste) and 3/4 cup of oat groats in a little 1 quart crockpot. I put it on a timer that turns on at 12 midnight and the groats are ready to eat at 6AM. I then add about a half cup of raisins and stir them in and by the time we have our family worship and the coffee is ready, we have a delicious breakfast for 4!

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