Carol White, formerly, food editor of one of Canada's most widely read lifestyle magazines, is a GREAT cook. No surprise. She has spent her career editing and writing cookbooks. She also produced a weekly recipe column for Canada's largest newspaper, The Toronto Star.
Carol, who is passionate about cooking, has evolved a style of cuisine that is rich in flavor, yet low in fat; it relies on the freshest, best-quality ingredients available. Friends call her style of cooking "cuisine carolaise."
Above all, Carol's dishes are casual and simple — the quintessential wine-country fare.