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« The Second Best Thing You Can Do in the Dark in Napa Valley! | Main | 2007 – “The Angelina Jolie of vintages in Napa Valley” »

February 20, 2009

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If one bottle is compromised it will dumb down the better bottle. So by topping up the decanters of wine, mixing together two, or three, or even four bottles of a vintage… this can only produce a tasting experience that is less than the best single bottle that might have been tasted blind.

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