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« Carol's Wine-country Kitchen: Sautéed Spinach with Grated Lemon Zest | Main | Carol's Wine-country Kitchen: Linguine with Tomato Sauce »

August 24, 2008

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nicolò savigni

Dear, remember you are the producer Savigni shoulder you've eaten cooked by Daniele all'Osteria Bottega in Bologna, where you'll want to come find you do visit our farm and our produce and meats will bring to our restaurant. See you soon and congratulations for the site.
Nicolò Savigni

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