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« Carol's Wine-country Kitchen: Chickpea Soup with Fennel & Pecorino Romano | Main | At Groth Winery, when “something bugs you,” it’s a good thing! »

August 24, 2008

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Comments

Shaara

Thanks for all the wonderful recipes!! I am making the roasted onions as I write this. The house smells incredible! Can't wait to try the other great recipes, too....

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