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« Audaci Favet Fortuna! | Main | My Favorite New One-Pot Dinner! »

November 14, 2007

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Comments

napaman

Thanks for your feedback -- and shared vision. (Or do I mean shared evisceration?).
Can't understand how the Wine Spectator got all lathered about the fare here in the current issue.

Jim

R. Adler

I, too, was highly disappointed in the Osteria Mozza. The hen was sitting on top of a super-soaked piece of bread and the meat still tasted over-cooked and as dry as a desert. The noise was nothing short of excruciating. But put a restaurant in Hollywood, attach a big name chef to it, require 30 days to get a reservation, be treated like dirt on the phone, and you have a guaranteed smash success. Only in LA..

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